After having a recoup, we can’t blame you for wanting more of that awesome ginger kick in your diet. Many recipes worldwide feature ginger-focused flavors, whether for dinner, a salad, or a warm drink. Check out these recipes below from four different countries to give you inspiration on what to try next. 

Japan - Carrot Ginger Salad Dressing by Caroline Phelps from Pickled Plum. 

Ingredients

• 7 ounces carrots (peeled and chopped )
• 4 ounces onion (peeled and finely chopped)
• 2 tablespoons ginger (peeled and finely chopped)
• 1 tablespoon granulated sugar
• 1/4 cup soy sauce
• 1/2 cup rice vinegar
• 1/2 teaspoon salt
• 3/4 cup organic canola or vegetable oil

1. Put all the ingredients except for the canola oil in a blender and blend until smooth.
2. Slowly add the oil and blend until the mixture has emulsified.
3. Serve with iceberg lettuce, tomatoes, onions, cucumber.

India - Ginger Cardamom Chai by Manali from Cook With Manali.

Ingredients

• 1 cup water
• ⅓ cup milk
• 1 teaspoon black loose tea leaves
• ¼ inch ginger grated
• 2 green cardamom
• sugar to taste

1. Peel the cardamom and take out the seeds. Crush them using a mortar & pestle. Set aside.
2. Heat water in a pan on medium flame.
3. Add grated ginger & crushed cardamom seeds.
4. Once the water is hot, add the milk and also the sugar.
5. Let the milk & spices comes to a boil.
6. Add the tea leaves and simmer for a minute or two. Simmer more for a stronger chai.
7. Strain the chai into the cup using a strainer.
8. Serve hot with cookies.

Thailand - Ginger Chicken Stir-Fry (Gai Pad King) by Pailin Chongchitnant from Hot Thai Kitchen.

Philippines - Adobo Chicken with Ginger from AllRecipes.

Also, check out our blog post "5 Ways to Incorporate Ginger into Your Diet" for more inspiration!